About this role
Prepare and produce bakery items according to hotel recipes and quality standards.Assist in daily baking operations, including dough preparation, baking, and presentation.Ensure all food preparation areas are clean and comply with hygiene, sanitation, and food safety standards.Follow HACCP, food safety, and personal hygiene standards at all times.Support inventory control and proper storage of bakery ingredients.Work closely with the culinary team to ensure consistent quality and timely production. Minimum experience as Commis I or equivalent in a bakery or hotel kitchen.Basic communication skills in Thai and English.Knowledge of bakery hygiene standards and food safety practices.Team player with a positive attitude and willingness to learn.Able to work shifts, including early mornings, weekends, and public holidays. Employee benefit card offering discounted rates at Accor hotels worldwide.Develop your talent through Accor’s learning programs.Opportunity to grow within your property and across the world!Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities.