F&B Controls Executive @ AccorHotel

We're looking for a detail-oriented and analytical F&B Controls Executive to join our organization in India. In this role, you will be responsible for managing financial controls, cost analysis, and operational compliance within our Food & Beverage department. You will work closely with F&B management and finance teams to ensure accurate reporting, cost optimization, and adherence to established standards and procedures. The ideal candidate will demonstrate exceptional analytical capabilities, strong organizational skills, and an unwavering commitment to maintaining the highest standards of financial accuracy and operational efficiency.

Analyze and monitor F&B costs, including food, beverage, and labor expenses, to identify variances and implement corrective actions promptlyPrepare detailed cost control reports and variance analyses to support management decision-making, budget forecasting, and strategic planningManage and reconcile inventory records using POS systems and inventory management software to ensure accuracy and minimize discrepanciesDevelop and implement cost control procedures and best practices to optimize profitability while maintaining quality standards and customer satisfactionConduct regular audits of F&B operations, including portion control, waste management, and pricing accuracy to identify improvement opportunitiesCollaborate with F&B managers and chefs to review menu costing, pricing strategies, and profitability metrics for continuous optimizationMaintain comprehensive documentation of all financial transactions, invoices, and supporting records for audit and compliance purposesMonitor compliance with food safety regulations, health standards, and organizational policies to ensure operational integrityPrepare monthly and periodic financial reports for senior management, highlighting key performance indicators and actionable recommendationsCoordinate with the accounting department to ensure accurate recording of F&B transactions and timely reconciliation of accountsIdentify opportunities for cost savings and operational improvements through data analysis, process optimization, and innovative thinkingTrain and support F&B staff on cost control procedures, inventory management, and compliance requirements to foster a culture of accountabilityAnalyze complex financial data and present findings clearly to stakeholders at all organizational levels