About this role
Commis II
Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.
What is in it for you:
Employee benefit card offering discounted rates in Accor worldwideLearning programs through our AcademiesOpportunity to develop your talent and grow within your property and across the world!What you will be doing:
Recognizes good quality products and presentationAssist the Chef de Partie & Demi Chef, Commis I in the production of the mis-en-place for the elaboration of all menus according to standard recipesAttends meetings and training sessions organized by the Hotel management for the positionTo achieve high quality production all over cost controlManages time effectively, by meeting deadlines on timeAssist the Demi Chef de Partie in the production and distribution of food items according to requirementEnsures that the workplace and storage areas remain clean and tidy, and the safety of consumable goods by always respecting HACCP regulations Formal culinary Diploma or equivalent certificate.Minimum 2 years experience as Commis chef in a large international class hotel. What is in it for you:
Employee benefit card offering discounted rates in Accor worldwideLearning programs through our AcademiesOpportunity to develop your talent and grow within your property and across the worldAbility to make a difference through our Corporate Social Responsibility activities