About this role
We have a fantastic opportunity in our kitchen brigade for a passionate Commis Chef, wishing to expand their culinary horizons. You will bring your passion for food and skills to surprise and delight our guests throughout the dinning experience.
Key Responsibilities:
Deliver a wonderful culinary experience to all guestsEnsure all food produced is in line with kitchen recipes and standardsBe familiar with the other kitchen sections, promoting flexibility and productivity. Whilst talent and attitude are our primary requirements, ideally you also have:
A passion for delivering a wonderful culinary experience to our guestsPrevious experience in a similar role or currently studing culinaryMust hold a NZ Food Safety certificate or the ability to obtain oneBe flexible - you are required to work a variety of shifts, including late nights, early mornings, public holidays and weekends Why join Pullman Auckland?
Our People+ Culture
We are, who we serve
We hire for personality, train for skill.
A personality that reflects our brand character and embodies, the progressive, inclusive, optimistic,
and multi-hyphen spirit of our muse.
We seek opportunitiesWe connect with meaningWe make a positive impactWe also believe in rewarding your achievements with a range of exciting employee benefits and programs.
Just to name a few:
Your loyalty card entitles you to discounted Hotel stays, food and beverage rates and Spa treatments worldwideDaily staff meals providedOngoing reward and recognition incentivesOpportunities for further development and worldwide career progression within AccorOur commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.