About this role
We are seeking a detail-oriented and organized Demi Chef de Partie (Cold Kitchen) to join our culinary team in Dubai, United Arab Emirates. In this role, you will work under the supervision of the Chef de Partie to prepare and present cold dishes, appetizers, and salads that meet our organization's high standards of quality and presentation. You will be responsible for maintaining your station, managing inventory, and ensuring all food safety protocols are followed consistently. This position offers an excellent opportunity to develop your culinary skills within a professional kitchen environment while contributing to an exceptional dining experience for our guests.
Prepare cold dishes, salads, appetizers, and charcuterie items according to established recipes and plating standardsMaintain and organize your assigned cold kitchen station, ensuring all tools and ingredients are properly stored and accessibleExecute precise knife cuts and food preparation techniques to maintain consistency and quality across all dishesMonitor food quality, temperature, and freshness throughout service, discarding items that do not meet standardsAssist in menu development and seasonal specials for cold kitchen offeringsCollaborate with kitchen team members to ensure smooth workflow and timely service during peak hoursFollow all food safety, sanitation, and hygiene regulations to maintain a clean and safe working environmentReceive and store ingredients, checking for quality and proper rotation using the FIFO methodSupport the Chef de Partie in training and mentoring junior kitchen staff when requiredMaintain accurate records of inventory and communicate stock needs to managementAdapt quickly to changing priorities and service demands while maintaining attention to detail Proven experience working in a professional cold kitchen or garde manger stationStrong knowledge of cold food preparation techniques, including salad preparation, charcuterie, and appetizer assemblyExcellent knife skills and proficiency with kitchen equipment and toolsComprehensive understanding of food safety, sanitation, and hygiene standardsAbility to work efficiently under pressure while maintaining high quality standardsStrong organizational and time management skillsExcellent teamwork and communication abilitiesPhysical stamina to stand for extended periods and perform repetitive tasksAttention to detail with a commitment to consistent plating and presentationAbility to follow recipes and instructions preciselyPreferred: Experience in fine dining or upscale restaurant environmentsPreferred: Knowledge of international cuisines and contemporary plating techniquesPreferred: Culinary certification or formal culinary trainingPreferred: Experience with food costing and inventory management systems What is in it for you:
Employee benefit card offering discounted Accor rates worldwideLearning programs through our academiesOpportunity to develop your talent and grow within your property and across the world