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Sous Chef - Staff Restaurant @ AccorHotel

MVOnsiteFull-timeJob reference REF120723I
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About this role

Supervise and assign daily duties to Staff Restaurant team members, ensuring efficient operations and high standards of performance.Ensure team members maintain proper grooming, hygiene, cleanliness, and professional conduct at all times.Oversee food preparation and ensure consistent quality, taste, temperature, presentation, portion control, and food safety standards.Work closely with the Executive Sous Chef on menu planning, food quality, cost control, stock utilization, and minimizing food wastage.Ensure proper storage, handling, rotation, and hygiene of all food products, equipment, and kitchen areas.Monitor kitchen equipment and coordinate necessary maintenance and repairs.Ensure compliance with all food safety, health, safety, security, loss control, SOPs, and government regulations.Recommend new recipes and menu ideas to improve food quality, variety, Heartist satisfaction, and cost efficiency.Prepare weekly duty schedules based on operational requirements and manpower budgets.Recruit, coach, motivate, supervise, and discipline team members, and identify opportunities for their development.Conduct performance reviews and provide relevant training to enhance culinary skills, food safety awareness, and overall performance.Support Heartist engagement activities, including trainings, team-building, social, sports, CSR, and team events.Maintain good working relationships with Heartists, management, and all departments, and adhere to resort rules and regulations. Minimum 3 years of relevant experience in a similar capacityGood reading, writing and oral proficiency in English languageAbility to speak other languages and basic understanding of local languages will be an advantage What is in it for you:

Employee benefit card offering discounted rates in Accor Hotels WorldwideDevelop your talent through learning programs by Academy AccorOpportunity to grow within your property and across the world!Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities.Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Skills

Customer ServiceMid-Senior LevelHospitality

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