About this role
This position is responsible for the supervision and management of Food & Beverage Services operations to maximize guest satisfaction and department profits.
Primary Responsibilities:
Set periodical Food & Beverage Services budget & forecastAnalyze monthly P&L and month-end reports, identify deviation from business plan goalsParticipate in management meetings to review progress towards achievement of business plan goals and develop the annual business plan related for the department.Oversee and manage Food & Beverage Operations and team members. Your experience and skills include:
Previous luxury brand hotel experience is an advantage.Excellent leadership, interpersonal and communication skills.Strong organizational and analytical skills.Diploma in Hospitality Management/Food & Beverage preferredAdditional certification(s) in Food & Beverage will be an advantageExperienced in all aspects of Food & Beverage Services service, especially in local function stylesMinimum 2 years of relevant experience in a similar capacity with proven records in delivering Food & Beverage Services operating resultsHigh degree of professionalism with strong understanding of global markets and business acumen What is in it for you;
Employee benefit card offering discounted rates in Accor Hotels worldwideCompetitive compensation packageCompany discounts in room rates and F&B outletsFree meal, free shuttle, free uniformLife and accident insurance and HMO benefit