About this role
Job Description
Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.Responsible for the work assigned by DCDP in any section of the kitchen as per the standards.Ensure to perform miscellaneous job-related duties as assigned.Ensure procedures are followed and clear records are kept at all times.Exceed guest expectations in quality and service of food productsAny matter which may affect the interests of ACCOR should be brought to the attention of the Management. Diploma / Graduation in Hotel Management