About this role
Reporting to the Banquet Manager, responsibilities and essential job functions include but are not limited to the following:
Outgoing, friendly personalityGuest expectationsPrepare beverages and satellite barsInteraction with guestsCompliance with liquor lawsAccountabilityControl bar costsMaintain cleanliness of the barControl cost and waste in the work areaClose out paperwork- consumption reportsHandle cash transactionsRate of Pay: $21.50
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.
Ability to lift, carry and transport relatively heavy equipment. Has a friendly, positive attitude. Good communicational skills. Leadership ability. Pro-active.Must have experience tending barSuccessful completion of bar tending position training position Fairmont Sonoma Mission Inn & Spa, an elegant Spanish mission-style Inn, boasts exceptional accommodation in the heart of Wine Country. As one big team, community of service professionals, we come together and work with a common purpose to welcome, connect and serve others.
Visa Requirements: Applicants must be able to provide proof that they are legally able to work in the United States.
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.