About this role
As Sous Chef, you’ll work closely with the Head Chef to lead the kitchen team, ensuring consistently high standards across food quality, preparation and service. You’ll be hands-on in the kitchen while helping to motivate and develop the team and keep the operation running smoothly during busy services.
What you’ll be doing:
Supporting the Head Chef in the day-to-day running of the kitchenLeading and motivating the kitchen team during serviceMaintaining consistently high standards of food quality, presentation and consistencyEnsuring all food preparation and service runs efficiently and to specificationHelping with ordering, stock control and minimising food wasteMaintaining excellent food hygiene, health & safety and cleanliness standardsSupporting with training and development of junior members of the teamTaking responsibility for the kitchen in the Head Chef’s absenceWorking collaboratively with the wider restaurant team to deliver a great guest experience Competitive salary including TRONCUp to 28 days holidays (inclusive of bank holidays), pension, and life insurance.A Medicash Plan to claim money back and get access to lots of ways to support your physical & mental wellbeingGoes without saying, but we’ll feed you during your shift