About this role
• Minimum 3-5 years of experience in international brand background
• Strong background in Western and Thai Cuisine
• Visionary Chef with passion to exceed expectations
• Good command of both written and spoken English, Thai
• Restaurant opening experience preferred
• Creating culinary artworks
• Implementing hygiene policies and examining equipment for cleanliness
• Reviewing staffing levels to meet service, operational and financial objectives
• Driving your Restaurant to the highest possible level
• Employee benefit card offering discounted rates at Accor hotels worldwide.
• Develop your talent through Accor’s learning programs.
• Opportunity to grow within your property and across the world!
• Ability to contribute to the community and make a difference through our Corporate
Social Responsibility and Environmental, Social, and Governance (ESG) activities.