About this role
We are seeking a detail-oriented and passionate Demi Chef De Partie to join our culinary team at IBIS Hyderabad HITEC City, India. In this role, you will work alongside the Chef de Partie to support kitchen operations, maintain exceptional food quality standards, and contribute to an innovative and collaborative kitchen environment. As a Demi Chef De Partie, you will be responsible for preparing dishes according to established recipes, ensuring food safety compliance, and mentoring junior kitchen staff while maintaining the highest standards of professionalism and efficiency.
Assist the Chef de Partie in overseeing kitchen personnel, providing instruction, and developing training programs to enhance team performance and skill developmentPrepare all food items listed on the daily menu according to established standard recipes, ensuring consistency in portions, taste, and presentationMaintain rigorous food safety and hygiene standards within your assigned station, including proper storage, handling, and preparation of ingredientsConduct quality assessments of food production by evaluating taste, appearance, and compliance with food safety protocols; report any concerns to the Chef de Partie immediatelyEnsure accurate portion control and adherence to established quantities for all food items prepared in your sectionPrepare and organize all products and ingredients needed for your station in a timely and accurate mannerMaintain meticulous records related to food preparation, cooking, cooking times, and presentation as required by food safety management systemsSupport the implementation of quality management and food safety management systems within the facilityDemonstrate exceptional attention to cleanliness, sanitation, and health conditions throughout your work station and during all food preparation activitiesCollaborate with team members to ensure smooth kitchen operations and contribute to a supportive, inclusive work environmentFulfill additional responsibilities assigned by management and hotel leadership as neededParticipate in environmental sustainability initiatives, including waste reduction, proper waste disposal, and energy conservation effortsMaintain professional appearance and grooming standards in accordance with kitchen hygiene protocols Education: High school diploma or equivalent; primary school diploma minimum requiredExperience: Minimum 5 years of practical hands-on experience in a professional kitchen environmentTechnical Skills: Proficiency in culinary techniques, food preparation methods, and complex kitchen equipment operation; strong command of cooking processes and procedures relevant to your assigned sectionFood Safety Knowledge: Demonstrated understanding of food safety management systems, hygiene protocols, and quality control standardsSkill Set: Excellent organizational and time management abilities; strong analytical skills for quality assessment; ability to work efficiently under pressureCommunication & Collaboration: Strong interpersonal and communication skills; ability to work effectively as part of a collaborative team and support junior staff developmentPhysical Requirements: Ability to stand for extended periods, work in a fast-paced kitchen environment, and tolerate heat and humidityPreferred Qualifications: Prior attendance at culinary training courses or seminars in food safety, kitchen management, or specialized cooking techniques; experience with food safety management systems; knowledge of environmental sustainability practices in food serviceDomain Expertise: Technical knowledge of food preparation methods, cooking techniques, portion standardization, and recipe development relevant to your assigned kitchen section