About this role
We are seeking a detail-oriented and organized Commis Chef II specializing in South Indian cuisine to join our culinary team in Mysuru, India. In this mid-level kitchen position, you will work alongside our experienced chefs to prepare authentic South Indian dishes while maintaining the highest standards of food quality, safety, and presentation. The ideal candidate will demonstrate proficiency in South Indian cooking techniques and a commitment to operational excellence in a fast-paced professional kitchen environment.
Prepare and cook South Indian dishes according to established recipes and quality standards, ensuring consistency and authenticityAssist senior chefs in menu planning and food preparation, contributing creative ideas while maintaining traditional cooking methodsMaintain proper food hygiene, sanitation, and safety protocols in compliance with health regulations and organizational standardsOrganize and manage mise en place (preparation of ingredients and equipment) efficiently to support smooth kitchen operationsOperate commercial kitchen equipment safely and effectively, including stoves, grills, fryers, and specialized South Indian cooking apparatusMonitor food inventory and communicate with kitchen management regarding ingredient requirements and stock levelsCollaborate with kitchen team members to meet service demands and maintain workflow during peak hoursPerform quality checks on prepared dishes before service to ensure they meet organizational standardsMaintain a clean and organized workstation and contribute to overall kitchen cleanliness and organizationFollow food safety protocols and participate in regular training to stay current with best practices 2-3 years of professional kitchen experience, with demonstrated expertise in South Indian cuisine preparationProficiency in traditional South Indian cooking techniques and familiarity with regional ingredients and spice profilesStrong knife skills and food preparation techniquesKnowledge of commercial kitchen equipment operation and maintenanceUnderstanding of food safety, hygiene standards, and health regulationsExcellent time management and organizational skills to prioritize multiple tasks in a fast-paced environmentStrong collaborative and communication skills to work effectively within a kitchen teamAbility to follow recipes precisely while maintaining attention to detail in food presentation and qualityPhysical capability to stand for extended periods and perform repetitive kitchen tasksFlexibility to work varied shifts, including evenings, weekends, and holidays as required by kitchen operationsFamiliarity with local Mysuru markets and South Indian ingredient sourcing (preferred)Willingness to mentor junior kitchen staff and contribute to a positive team culture (preferred)