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Sous Chef @ AccorHotel

USOnsiteFull-timeJob reference REF118942U
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About this role

Sous Chef

Fairmont Pittsburgh is seeking a Sous Chef with strong Culinary experience in a luxury hotel operation or fine dining restaurant. The ideal candidate will be comfortable engaging directly with guests to create one of a kind experiences. The candidate must be creative, with in-depth knowledge of industry trends and have strong technical and organizational skills. They must be goal oriented with an ability to develop and implement comprehensive business development plans. The candidate must have the knowledge and skills required to effectively run all Kitchen operations including the ability to develop menus and concepts.

What You Will Be Doing:

Create and ensure adherence to standardized recipes in order to maintain consistency and ensure quality

Actively ensure the proper training and development of culinary staff

Assist Executive Chef in employee management

Responsible for departmental payroll, scheduling and administration

Oversees daily ordering of all food production requirements for the department

Manage food cost and production, ensuring proper rotation, labeling, and storing of food

Source local ingredients for seasonal food items

Ensures that all food products are prepared and served safely in accordance with hotel and government Food Safety guidelines

Ensures the kitchen work area is clean and organized

Assist with Restaurant, Banquets, Pastry and In Room Dining menus and kitchens

Consistently offers professional, engaging and friendly service

Other duties as assigned

Your Qualifications and Skills Include:

Previous Culinary leadership experience is an asset

Minimum 3 years’ experience in a luxury hotel or fine dining restaurant

Proficiency in both a la carte and production cooking

Must be an effective supervisor, trainer, administrator and team player with strong communication and organizational skills

Innovative, detail-oriented and quality conscious

Culinary knowledge of industry and local trends

Must show proven people skills in leading a large Culinary department

Physical Aspects of the Position (include but not limited to):

Constant standing and walking throughout shift

Frequent lifting and carrying up to 50 lbs

Occasional kneeling, pushing, pulling, lifting

Occasional ascending or descending ladders, stairs, ramps

What is in it for you:

Competitive salary and flexible benefit plansGenerous PTO allowancesEmployee rates at Accor properties in NCA regionLearning programs through our AcademiesOpportunity to develop your talent and grow within your property and across the world!Ability to make a difference through our Wellness and Corporate Social Responsibility activitiesOur Commitment to Diversity & Inclusion

Fairmont Pittsburgh is an equal opportunity employer. We are an inclusive company and our ambition is to attract, recruit, and promote diverse talent.

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

All your information will be kept confidential according to EEO guidelines.

Skills

OtherMid-Senior LevelHospitality

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