About this role
Fairmont St Andrews are looking for an ambitious and passionate Restaurant Manager to take the lead at one of the most exciting F&B outlets. This a restaurant with two very different personalities and you’ll be at the heart of both.
By day, it’s a golfer’s paradise. Great food, relaxed hospitality and the perfect place to refuel before or after a round on our championship courses.
By night the restaurant comes alive as an award-winning AA Rosette Steak and Seafood destination, showcasing local quality produce and exceptional service.
We’re looking for someone who can lead both sides of the experience and create a restaurant that guests want to return to, whether they're here for their first tee time or their final course.
What you will be doing:
As Restaurant Manager, you’ll take ownership of the day-to-day operation, leading your team to deliver outstanding service across a unique and varied operation.
You’ll be visible, hands-on and guest-focused, working alongside your team to ensure every service runs seamlessly.
Reporting to the Director of F&B and the Director of Golf & Estates, you’ll:
Lead, motivate and develop the restaurant teamEnsure Fairmont and AA Rosette standards are consistently deliveredCreate memorable experiences for golfers, hotel guests and local dinersAnticipate guest needs and deliver warm, personalised serviceManage rotas, staffing, training and team developmentDrive Food & Beverage sales and team incentivesManage stock, purchasing and operational costs alongside the F&B ControllerMonitor guest feedback and confidently resolve any issuesTake ownership of the restaurant’s P&L, forecasting and financial performanceWork closely with the kitchen and wider resort teams to deliver an exceptional experience About You
We’re looking for a natural hospitality leader who enjoys variety, thrives in a busy environment and understands that exceptional service is all about the details.
You’ll bring:
Previous restaurant or F&B management experience preferably in a five-star environmentA genuine passion for food, drink and exceptional serviceStrong leadership and people development skillsCommercial awareness and confidence with financial targetsExcellent organisation and attention to detailA hands-on, positive approach and the ability to adapt to changing business levels What’s In It For You?
Competitive salaryFree annual night stay (permanent staff)Big hotel discounts for you, friends & family – plus worldwide Accor perksHalf-price dining, spa savings & great retail discountsComplimentary golf & gym and discounts for Family and FriendsWellbeing support with VIVUP & long service rewardsStaff events, Christmas gifts & family celebrationsOpportunities for development and progression across the hotel and wider groupStaff shuttle service to/from St AndrewsComplimentary staff canteen