About this role
We invite you to join the world of luxury hospitality at Fairmont Olympic as our new Part Time Seasonal Host at The George Restaurant! As a Host at George Restaurant, you are an ambassador for the exceptional service and cuisine that are hallmarks of our food & beverage experience. You will be the first point of contact for our esteemed guests, providing exceptional service and ensuring a warm and welcoming dining experience. If you have a passion for hospitality, excellent communication skills, and a keen eye for detail, we invite you to apply. This is a seasonal position with an expected end date of January 1st, 2027.
Key Responsibilities:
Greet guests with a warm and friendly demeanor, providing a positive first impression of the restaurantManage the reservation system, taking guest bookings and accurately recording detailsSeat guests promptly and appropriately, considering special requests and preferencesCommunicate with guests regarding wait times, menu information, and restaurant promotionsMaintain a clean and organized host/hostess station, ensuring menus and promotional materials are up to dateCollaborate with the waitstaff and kitchen team to ensure smooth seating and efficient table turnoverMonitor and manage the dining room flow, ensuring all guests receive attentive serviceAddress guest inquiries, concerns, and complaints professionally and promptly, escalating issues when necessaryAssist with coordinating private dining events and special occasionsAdhere to all health and safety regulations and restaurant policiesMaintaining knowledge of all menu items, garnishes, contents and preparation methods What will you bring to this role?
EXPERIENCE & EDUCATION:
High school diploma or equivalent requiredAt least two years high volume restaurant serving experience preferredJOB REQUIREMENTS:
Embrace the Fairmont brand promise and luxury in your role and in all your interactions.Foster an inclusive environment where every individual feels valued and respectedAbility to focus attention on guest needs, remaining calm and courteous at all timesStrong interpersonal and problem solving abilitiesAbility to work well under pressure in a fast paced environmentAbility to work cohesively and collaboratively as part of a teamMust hold valid authorization to work in the USAFood Handlers Card and MAST permit requiredWORKING CONDITIONS:
Must be able to stand on feet throughout the shift, with intermittent periods of walkingMust be able to frequently lift and carry up to 25 lbs at shoulder height Employee Benefits:
Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience. We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits.
What is in it for you:
$23.28/hourEmployee travel program offering discounted rates in Fairmont’s and Accor worldwideParking/Commuting DiscountsPaid meal breaks with complimentary meals served in our Staff Dining roomLearning programs through our AcademiesOpportunity to develop your talent and grow within your property and across the world!Ability to make a difference through our Corporate Social Responsibility activitiesFun, elegant atmosphere with amazing colleagues!Our Values
Respect: We value the needs, ideas and individuality of others. We treat everyone with fairness and dignity.
Excellence: We make genuine connections, and we cherish every opportunity to make the people around us feel special.
Belonging: We celebrate our differences. We support each other and we always stand together.
Empowerment: We have authority to take initiative and anticipate moments that create unforgettable experiences.
Integrity: We build trust through mutual respect and being authentic.
Diversity & Inclusion
Fairmont is committed to creating an inclusive environment where diverse talent thrives. We welcome candidates from all backgrounds to join our team.
All your information will be kept confidential according to EEO guidelines.