About this role
WHAT YOU WILL BE DOING:
Deliver strong functional expertise, creativity, and entrepreneurial leadership to meet the business needs of the operations.Oversee the operations concerning food and Beverages in all restaurants, banquet functions and In Room Dining while introducing new methods.Strive to achieve optimum operating results while providing guests with the highest level of service and satisfactionEnsure innovative & creative food display with exceptional promotional activitiesTake ownership of Guest complaints/problems untilEnsure all Banquet functions are up to standard and exceed guest expectations.Act as an Accor Ambassador aiming to enhance the company image and market reputation. YOUR EXPERIENCE AND SKILLS INCLUDE:
Strong process orientation;Excellent in Public Relations & Communication Skills.Strong Leadership abilities and organizational skills;Entrepreneurial, thinks out of the box;Able to drive change and look for operational efficiencies/synergies across the networkGo-getter; comfortable taking ownership of projects and expanding scope of responsibilities.Minimum 8 to 10 years of progressive luxury hotel experience of which at least 2 to 3 years in similar role.Strong Operational/Technical Knowledge.Successful pre-opening experience would be an added advantage. WHAT IS IN IT FOR YOU:
Come As You AreWork With PurposeGrow, Learn and EnjoyExplore Limitless Possibilities