About this role
Assist in preparing pastries, cakes, desserts, breads, and other bakery products according to recipes and standards.Prepare and measure ingredients accurately for daily pastry production.Assist with mise en place and ensure all ingredients are properly prepared and organized.Support the Pastry Chef and Chef de Partie during daily operations and service.Ensure consistent quality, taste, texture, presentation, and portion size.Assist with decorating and finishing cakes, pastries, and desserts.Maintain proper food storage, labeling, and FIFO procedures.Follow food safety, hygiene, and HACCP standards at all times.Keep workstations, equipment, and storage areas clean and organized.Operate pastry and bakery equipment safely and correctly.Minimize food wastage and use ingredients efficiently.Assist with buffet, à la carte, and special event preparations.Follow hotel policies, procedures, and grooming standards.Perform other duties as assigned by the Pastry Chef or Chef de Partie. Previous experience in a pastry or bakery kitchen is preferred.Culinary or Pastry Arts certificate is an advantage.Basic knowledge of pastry, baking, and dessert preparation techniques.Knowledge of food hygiene and safety standards.Basic knowledge of pastry and bakery equipment.Good attention to detail and presentation.Ability to follow recipes and instructions accurately.Creative and willing to learn new pastry techniques.Good teamwork and communication skills.Ability to work in a fast-paced kitchen environment.Flexible to work shifts, weekends, and public holidays. What is in it for you:
Employee benefit card offering discounted rates in Accor Hotels WorldwideDevelop your talent through learning programs by Academy AccorOpportunity to grow within your property and across the world!Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities.Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS