About this role
What you will be doing as a Head Chef:
Lead the culinary vision of Mr Good Guy, bringing bold South-East Asian flavours to life and ensuring an exceptional dining experience for every guestDesign and deliver seasonal menus that balance creativity, quality and commercial performanceOversee all daily kitchen operations including restaurant service, breakfast, events and hotel activationsDrive consistency, food quality and presentation standards across the kitchenManage food and labour costs, menu engineering, stock control and supplier relationships to delivery strong commercial outcomesMaintain strong food safety, hygiene and WHS standardsSupport conferences and events through tailored menus and smooth executionStay ahead of culinary trends and continuously seek opportunities to innovate and evolve the food offeringLead, coach and develop a high-performing kitchen team by fostering a culture of accountability, collaboration and continuous improvementBe the face of the kitchen – connect with guests and bring the Mr Good Guy vibe to lifeBuild a strong, positive team culture where people love coming to workMentor and grow your team into future hospitality/culinary starsWork closely with the Food & Beverage and hotel leadership teams to deliver memorable guest experiences and achieve business objectives About you
You are a calm, confident and creative kitchen leader who knows how to bring a team with you. You care about quality, consistency and culture, and you understand that exceptional food starts with an engaged and high-performing team.
You will bring:
Proven experience (minimum of 3 years) as a Head Chef or Senior Sous Chef, ideally within a quality restaurant, hotel or high-volume venueA passion for food, people, and creating memorable guest experiencesStrong leadership skills, with the ability to coach, mentor and develop a diverse kitchen teamExperience managing kitchen operations, including rostering, food costing, ordering and supplier relationshipsSound financial acumen, with experience managing labour costs, food costs and menu profitability The ability to remain calm, organised and solutions-focused in a fast-paced environmentA collaborative leadership style and the ability to build strong relationships across departmentsA creative mindset with a genuine interest in food trends, innovation and continuous improvement A commitment to creating a positive team culture where people feel supported, challenged and empowered to growFlexible and ready to embrace the rhythm of hospitality (including mornings, evenings and weekends)Current working rights in Australia
Why join us?
This isn't just a Head Chef role. It's an opportunity to put your stamp on one of Hobart's most vibrant dining destinations and lead a talented team within a globally recognised hospitality group.
At Mr Good Guy, you'll have the opportunity to combine creativity, leadership and commercial acumen while delivering memorably guest experiences through bold South-East Asian flavours and exceptional hospitality.
As our Head Chef, you'll enjoy:
Leading the culinary direction of Mr. Good Guy, ibis Styles Hobart’s signature South East Asian restaurantCreative menu ownership Support from hotel leadership, F&B and People & CultureAccor ALL Heartist® benefits – Enjoy global discounts on accommodation and diningFamily & Friends perks – Share great experiences with those who matter mostAccor Live Limitless loyalty program – Earn rewards and status worldwideLearn Your Way – Access industry-leading training and development to grow your careerA central Hobart location in a dynamic hotel environmentA supportive team culture where hospitality is a work of HeartAt ibis Styles Hobart and Accor, we believe hospitality is about creating meaningful moments for our guests and our peopleIf you are ready to lead, create and inspire, we would love to hear from you.