Food & Beverage Executive @ AccorHotel

We are seeking an experienced and results-driven Food & Beverage Executive to lead our F&B operations in Visakhapatnam, India. In this pivotal role, you will oversee all aspects of food and beverage service delivery, ensuring exceptional guest experiences while maintaining operational efficiency and profitability. You will be responsible for strategic planning, team leadership, and driving excellence across all F&B departments.

Develop and execute comprehensive F&B strategies aligned with organizational goals and market demands in VisakhapatnamManage P&L statements, budgets, and financial forecasting to ensure profitability and cost optimizationOversee menu development, pricing strategies, and food quality standards while considering local preferences and international culinary trendsLead, train, and mentor F&B staff to deliver outstanding customer service and maintain high performance standardsEnsure strict compliance with food safety regulations, health codes, and HACCP standardsManage vendor relationships, negotiate contracts, and maintain inventory control systemsAnalyze operational metrics, guest feedback, and market trends to identify improvement opportunitiesCoordinate with kitchen, service, and housekeeping teams to ensure seamless operationsImplement quality control measures and conduct regular audits to maintain service excellenceDevelop and manage promotional campaigns and special events to drive revenue and guest satisfaction Minimum 5 years of progressive experience in F&B management or hospitality operationsProven track record of successfully managing P&L, budgets, and financial performanceStrong knowledge of food safety standards, HACCP certification, and local Indian food regulationsExpertise in menu planning, food costing, and culinary operationsDemonstrated leadership skills with the ability to build and motivate high-performing teamsProficiency with POS systems, inventory management software, and financial management toolsExcellent analytical and problem-solving skills with attention to detailStrong communication and interpersonal skills in EnglishKnowledge of both Indian cuisine and international culinary standardsExperience in vendor management and procurementFamiliarity with the Visakhapatnam market and local hospitality landscape (preferred)Ability to work flexible hours, including evenings and weekends as required