About this role
Key Responsibilities:
Prepare mise-en-place.
Follow standardized recipes and cooking methods as directed by the Chef de Partie or Sous Chef.
Ensure proper portion control and minimize food waste.
Maintain cleanliness and organization of the curry section.
Store food items properly, ensuring compliance with HACCP and safety guidelines.
Assist in receiving and storing kitchen supplies.
Work collaboratively with the kitchen team to ensure smooth service during peak hours.
Continuously learn and improve skills.
High School Diploma or equivalent.
Certification or Diploma in Culinary Arts from a recognized institute is preferred.
What is in it for you:
Employee benefit card offering discounted rates in Accor worldwide for you and your familyLearning programs through our Academies designed to sharpen your skillsAbility to make a difference through our Corporate Social Responsibility activities, like Planet 21Career development opportunities with national and international promotion opportunities.Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS