About this role
• Preparation: Assist in food preparation and cooking as directed.
• Cleanliness: Maintain kitchen cleanliness and sanitation.
• Stocking: Store and label food items correctly.
• Learning: Follow instructions and learn culinary techniques.
• Teamwork: Collaborate with kitchen team for efficient service.
• High School diploma or equivalent.
• Culinary training or experience preferred.
• Willingness to learn and take initiative.
• Basic knowledge of food safety.
• Ability to work in a team environment.
What awaits you...
The opportunity to join an international and innovative and fast-growing group, committed not only to building new hotels, but to creating a global brand.The ability to challenge the norm and work in an environment that is both creative and rewarding.Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity.A competitive package and plenty of development opportunities.