About this role
• Cleaning: Wash dishes, utensils, and kitchen equipment.
• Sanitation: Maintain cleanliness of kitchen and service areas.
• Support: Assist chefs with non-cooking tasks.
• Waste Management: Properly dispose of waste materials.
• Safety: Follow hygiene and safety procedures.
• High School diploma or equivalent.
• Prior stewarding experience preferred.
• Physical stamina and reliability.
• Attention to cleanliness and detail.
• Ability to follow instructions
What awaits you...
The opportunity to join an international and innovative and fast-growing group, committed not only to building new hotels, but to creating a global brand.The ability to challenge the norm and work in an environment that is both creative and rewarding.Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity.A competitive package and plenty of development opportunities.