About this role
Summary: Under immediate supervision, assists with the preparation and serving of meals; performs general duties related to food preparation, serving and cleaning. Acts as cashier and/or computer point of sale meal services system. Hours: M-F 7:00am - 2:00 pm Shift Days: Monday - Friday
Essential Job Functions:
• Helps with food preparation. • Serves food at appropriate times. • Serves as cashier and/or point of sale system attendant. • Cleans and washes cafeteria equipment, dishes, pans, tables and carts. • Maintains food service facilities, equipment and utensils in a clean and sanitary condition. • Maintains and completes required forms and records accurately, as assigned by the supervisor. • Assists in taking inventories and record keeping. • Performs related duties as assigned.
QUALIFICATION GUIDELINES: Knowledge of:
• Following recipes that can include weighing and measuring of ingredients • Safe practices of lifting and moving materials. • Basic kitchen equipment and supplies • The importance of practicing safe food handling, established rules pertaining to personal hygiene and dress code. • Portion control and basic units of measure. • Basic computer software systems Ability to:
• Follow oral and written directions. • Safely operate food service equipment. • Meet work schedules and time lines in a fast paced environment. • Identify a reimbursable meal on the serving line. • Push, carry, and lift large boxes, bags of food and food carts. • Work in a standing position for long periods of time. • Follow instructions as directed from lead personnel relating to safety measures, sanitation practices, personnel • standards, work techniques and methods of performing duties. • Establish and maintain cooperative and effective working relationships with others. • Lift and move items weighing up to 25 pounds. Starting rate: $18.06 ADM encourages all interested and qualified applicants to apply.