About this role
QUALIFICATION REQUIREMENTS: High school diploma or its equivalent; a minimum of one year successful food service experience and competent in all areas of performance; positive attitude; ability to be a team worker; good communication skills; ability to lift and carry 25 pounds and 50 pounds with assistance; ability to complete math problems involving fractions, decimals, addition, subtraction, multiplication, and division. https://drive.google.com/file/d/1t5_lDRtPL0iYJjE-N3sQbzCYmfiyXhW2/view?usp=drive_link