About this role
Seeking an experiened Manager to supervise daily floor activity, open & close venue, manager reservations, to train and mentor front & back house,to acheive Company goals financially through dialy sales labour & food costs. To enforce and manage safety hygiene and health regulations. To build a positive repport with our customers and resolve complaints calmly and professionally. Having a strong leadership and team motivating skills, with excellent communication and problem solving skills. To have a good knowledge of POS and resturant management software.