About this role
Job SummaryThis position is located at Club Stewart, Fort Stewart, GA. This is a Regular Full-Time position with a minimum work week of 40 hours and eligible for benefits. Incentives and Bonuses Incentives will not be paid.
QualificationsResumes must be two pages (or less). Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position. A qualified candidate must possess the following: 1. Progressively responsible duties in the receipt, disbursement, examination, deposit, custody or other processing of cash items. 2. Where duties involve selling alcoholic beverages applicant must meet state/local age requirements for the serving of alcoholic beverage at the time of appointment. 3. Skill in providing customer service. 4. Ability to communicate effectively. In addition to the above qualifications, candidates who possess the following qualifications will be considered "Highly Preferred" or "Best Qualified": Two (2) or more years of work experience in the food and beverage industry taking inventory and ordering. Work experience in tracking stock, rotating items for freshness, and assisting in ordering supplies. Two (2) or more years of work experience in the food and beverage industry using Point-of-Sale (POS) systems, scheduling software, and basic office programs (Microsoft) for tracking records. Have previous work experience in internal cash controls and a working knowledge of Daily Activity Reports (DARs). Applicants who meet the Minimum qualifications, & Highly Preferred Criteria will be referred to management for consideration first. All others may be referred if management does not make a selection from the Highly Preferred list.
Major DutiesAssists management with the operation of facility in accordance with established procedures. Issues, receives and controls cash receipts and change funds; verifies cash count of funds turned in by cashiers. Determines cash shortage or overages.Assures only authorized patrons utilize the facilities. Submits daily report of operations. Assists in setting up parties according to party plan. May assist bartenders in setting up bars and/or cashier's bag.Completes Daily Activity Report. Completes fire safety checks and secures the facility.May monitor inventories, place and receive food and beverage orders using Food track or similar software.Performs other duties as assigned.