About this role
Job SummaryThis position is located at DFMWR - The Gregg-Adams Club at Fort Lee, VA. Incentives and Bonuses Incentives will not be paid.
QualificationsResumes must be two pages (or less). Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position. A qualified candidate must possess the following: Work experience managing or directing the activities of the type of business (i.e.; restaurant,bowling center, golf course) to be managed. In addition to the above qualifications, candidates who possess the following qualifications will be considered "Highly Preferred" or "Best Qualified": Previous Food & Beverage work experience in a Supervisory/Managerial role for at least 2 year years.
Major DutiesManages a large business activity. Formulates instructions and directives necessary to operate a fluid, profit generating business activity with a fluctuating customer base.Coordinates functions with community, and military representatives. As a second level supervisor reviews the actions of subordinate supervisors.Conducts management review of patron programs to identify problems and initiate appropriate corrective measures. Evaluates the success of programs in terms of profitability, customer satisfaction and mission accomplishment.Reviews financial reports, estimates projected costs, develops activity financial plan.Monitors the procurement of all supplies and equipment for the activity.