About this role
Education: No degree, certificate or diploma. Work site environment: Cold/refrigerated. Odours. Noisy. Work setting: Relocation costs not covered by employer. Cheese makers. Tasks: Minimize hazards at all stages of the food production process. Train staff/workers in job duties, safety procedures and company policies. Prepare production and other reports. Recommend measures to improve productivity and product quality. Supervise, co-ordinate and schedule (and possibly review) activities of workers. Establish methods to meet work schedules and co-ordinate work activities with other work units. Requisition or order materials, equipment and supplies. Supervision: 16-20 people. Work conditions and physical capabilities: Ability to work independently. Handling heavy loads. Attention to detail. Personal suitability: Efficient interpersonal skills. Excellent oral communication. Flexibility. Judgement. Organized. Team player. Values and ethics. Reliability. Screening questions: Are you available to start on the date listed in the job posting?. Do you have experience working in this field?. Employment terms options: Early morning. Experience: 1 year to less than 2 years. Employment terms options: Morning. Day. Other benefits: Free parking available. Other benefits. Team building opportunities. Parking available.