About this role
Education: Other trades certificate or diploma. or equivalent experience. Work setting: Bakery. Management. Communications establishment. Ranks of chefs: Pastry chef. Tasks: Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. Prepare dishes for customers with food allergies or intolerances. Plan and maintain production schedules. Ensure that the quality of products meets established standards. Food safety/handling skills. Train other workers. Supervision: More than 20 people. Type of operation: Baking or cooking. Food specialties: Bakery goods and desserts. Area of work experience: Manager. Personal suitability: Leadership. Dependability. Efficient interpersonal skills. Excellent oral communication. Organized. Reliability. Team player. Screening questions: Do you have experience working in this field?. Do you meet the language requirements listed in the job posting for the position (English or French)?. Experience: 1 year to less than 2 years. Employment terms options: Morning. Weekend. Other benefits: Free parking available.