About this role
Education: Secondary (high) school graduation certificate. Tasks: Train staff in job duties, sanitation and safety procedures. Ensure that food and service meet quality control standards. Address customers' complaints or concerns. Maintain records of stock, repairs, sales and wastage. Clean and maintain equipment. Light cleaning duties. Supervision: 1 to 2 people. Screening questions: Do you have experience working in this field?. Employment terms options: Early morning. Evening. Experience: 1 year to less than 2 years. Employment terms options: Flexible hours. Night. To be determined. Weekend.