About this role
Education: Secondary (high) school graduation certificate. or equivalent experience. Tasks: Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders. Requisition or order materials, equipment and supplies. Bake mixed dough and batters. Supervise baking personnel and kitchen staff. Draw up production schedules. Train staff. Ensure that the quality of products meets established standards. Operate machinery. Organize and maintain inventory. Security and safety: Criminal record check. Personal suitability: Accurate. Client focus. Dependability. Reliability. Team player. Experience: 1 year to less than 2 years.