About this role
Education: No degree, certificate or diploma. Tasks: Analyze budget to boost and maintain the restaurant's profits. Evaluate daily operations . Plan and organize daily operations. Recruit staff. Set staff work schedules. Supervise staff. Train staff. Cost products and services. Organize and maintain inventory. Negotiate with clients for catering or use of facilities. Provide customer service. Manage events. Experience: 5 years or more. Employment terms options: Day.