About this role
Responsibilities:
Provides superior levels of guest service to both internal and external guests.
• Takes beverage orders from guests and relays orders to bartender. Required to remember the guest, their location, and the drink order.
• Monitors the guests' drink consumption to try to prevent guest(s) from becoming intoxicated. Notifies proper supervisory personnel if a guest does appear intoxicated.
• Keeps the Shift Manager informed of any problems and issues
Compensation:
• $7.50 per hour plus tips
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.