About this role
In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. JOB DESCRIPTION Clonee Inns Limited is seeking to recruit two experienced Chef de Parties to join the professional kitchen team at The Grasshopper Inn, Clonee, a busy pub and restaurant. The successful candidates will be responsible for preparing, cooking and presenting high-quality dishes in accordance with the restaurant’s recipes and standards; managing an assigned kitchen section; completing daily mise en place; maintaining consistent standards of food quality, presentation and portion control; assisting with stock control, food storage and stock rotation; minimising food waste; supporting senior chefs and junior kitchen staff; and maintaining a clean, organised and efficient kitchen environment. Candidates will be required to comply with all HACCP, food hygiene, allergen management, food safety and workplace health and safety procedures. REQUIREMENTS Applicants must have a minimum of 2 years’ relevant experience in a busy professional restaurant, hotel, gastro-pub or similar commercial kitchen environment. Candidates should have strong food preparation and cooking skills, good knowledge of professional kitchen operations, the ability to manage their assigned section during busy service periods, and the ability to work effectively as part of a kitchen team. EMPLOYMENT DETAILS Number of positions: 2 Position: Chef de Partie Employment type: Permanent, Full-Time Hours: 39 hours per week Salary: €36,700 gross per annum Workplace: The Grasshopper Inn, Clonee, Co. Meath Employer: Clonee Inns Limited Application: Candidates should submit an up-to-date CV and details of their relevant Chef experience.