About this role
*Who We Are*
The Westin Bear Mountain Resort & Spa, Victoria is a luxury resort featuring 91 guest rooms, a signature restaurant, bar and lounge, a 300-person ballroom, and full-service conference facilities. As part of the Westin brand under the Marriott International portfolio, the hotel offers elevated guest experiences complemented by a state-of-the-art spa and serenity pool.
*About the Role*
The Steward is responsible for maintaining a clean, safe, and organized kitchen and back-of-house environment while supporting the culinary team in delivering high-quality service. The Steward ensures that dishes, kitchen equipment, utensils, and work areas are properly cleaned, sanitized, and readily available for use.
The ideal candidate is dependable, team-oriented, detail-focused, and committed to maintaining high standards of cleanliness and hygiene.
*What You?ll Do*
* Clean and sanitize dishes, glassware, cutlery, pots, pans, kitchen equipment, and other food-service items. * Operate commercial dishwashing and cleaning equipment safely and efficiently. * Maintain cleanliness and sanitation of kitchen areas, dishwashing areas, floors, storage areas, and service areas. * Ensure clean equipment, utensils, and supplies are available to culinary and food-service teams when needed. * Properly sort and dispose of garbage, recycling, and food waste in accordance with hotel procedures. * Assist with maintaining clean and organized garbage and recycling areas. * Support kitchen colleagues with basic cleaning, food preparation assistance, and other duties as assigned. * Assist with receiving and storing kitchen supplies and deliveries when required. * Follow all food safety, sanitation, chemical handling, and workplace health and safety procedures. * Use cleaning chemicals and equipment according to established safety procedures. * Report damaged equipment, maintenance concerns, spills, hazards, or other safety issues to the supervisor. * Maintain a professional and respectful working relationship with culinary, restaurant, banquet, and hotel teams. * Support the hotel?s commitment to exceptional service and a positive workplace environment. * Perform other reasonable duties as assigned by the Chef, Supervisor, or management.
*About You*
* Previous dishwashing experience in a hotel or restaurant environment is an asset * Ability to work efficiently in a fast-paced environment * Strong attention to cleanliness and detail * Ability to work both independently and as part of a team * Flexible and adaptable with scheduling, including evenings, weekends, and holidays * Reliable, hardworking, and willing to take initiative * Positive attitude and strong work ethic
*Why Join Us*
Our location atop Bear Mountain in Langford offers a unique and inspiring work environment.
We offer:
* Complimentary staff meals in the staff room * Free on-site parking * Access to the fitness facility * Marriott Associate benefits, including hotel discounts (Explore Program)
Pay: From $21.00 per hour
Benefits: * Discounted or free food * On-site gym * On-site parking * Paid time off
Ability to commute/relocate: * Langford, BC V9B 6R3: reliably commute or plan to relocate before starting work (required)
Work Location: In person