About this role
At Waldorf Astoria Amsterdam, we are looking for a passionate and hands-on Assistant Restaurant Manager to join our Food & Drink team, with responsibility across Peacock Alley and Goldfinch Brasserie.Together with the Venue Manager and fellow Assistant Restaurant Managers, you will lead the daily operations of both venues, offering a dynamic and diverse Food & Drink experience. From our renowned Afternoon Tea in Peacock Alley to breakfast and all-day dining in Goldfinch Brasserie, as well as seasonal concepts and themed brunches, no two days are quite the same.This is a varied and exciting role where you will work across different styles of service, create memorable experiences for our guests, and inspire and develop the team around you. What will you be doing?As Assistant Restaurant Manager, you will be visible on the floor and lead by example. You will support the Venue Manager in maintaining the highest standards of service while ensuring a smooth and efficient daily operation across both venues.Your key responsibilities include: • Leading, motivating, coaching and developing our Food & Drink team. • Overseeing the daily operations of Peacock Alley and Goldfinch Brasserie. • Ensuring Waldorf Astoria service standards are consistently delivered. • Creating memorable and personalised experiences for our guests. • Taking ownership of guest feedback and resolving challenges with genuine care. • Conducting daily briefings and ensuring clear communication within the team and across hotel departments. • Supporting recruitment, onboarding, training and the ongoing development of Team Members. • Preparing efficient schedules based on business levels, forecasts and operational needs. • Driving revenue through product knowledge, recommendations and upselling while always keeping the guest experience at the heart of what we do. • Supporting cost control, inventory management and the overall profitability of the venues. • Monitoring guest satisfaction and identifying opport