About this role
In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. Responsibilities & requirements: · Reporting to the Head Chef · Taking responsibility for all aspects of food preparation & cooking · Co-ordinate a busy food service · Careful stock rotation · Maintaining highest level of personal hygiene · Plan for next days food service & ordering · Good organisational skills · Maintaining hygienic and safe kitchen practices · Haccp awareness · Preferred 2 years experience