About this role
Lilac is a restaurant and cocktail bar located at Papirøen in Copenhagen, offering a concept based on seasonal ingredients and a curated cocktail program using pre-batched cocktails. The restaurant consists a 52-pax main dining area where guests can have the full menu, and a 12 seat bar and 20 seat lounge; both of which will be drinks and snacks only. Opening hours are Sunday through Thursday from 17:00 to 24:00, and Friday through Saturday from 17:00 to 02:00. The restaurant will be holding a single seat brunch service from 10:00 to 13:00. The concept for Lilac began as a space where guests could curate their own experience. The food being offered will be a sharing concept drawing from cuisines from around the world with a focus on modern techniques. Our high-paced kitchen utilizes a Josper oven to highlight premium, seasonal ingredients through a globally inspired lens. Driven by passion and precision, we offer an ingredient-forward dining experience where dishes are defined by the unique character of charcoal. This along with a full batch cocktail program and a curated wine selection allows guests to visit the space with a variety of expectations; whether it is for an apéro, a full meal, only drinks, or even a late night gathering. We work uncompromisingly with a technique driven-focus and using the best ingredients – always using local suppliers when possible. What we are looking for someone who: Is passionate about cooking food from around the world Is disciplined, who thrives in a high-performance kitchen Values craftsmanship, consistency, and attention to detail Can speak English Has good energy and a positive attitude Within the Job Description: Keeping clean and tidy work space Inventory and keeping track of mise en place Good organisational skills Multitasking and flexibility Working with precision and intention Keeping open dialogue with team mates and strategising together Good at troubleshooting and problem solving Keeping health department standards We can offer: A foray into charcoal and gas range cooking A healthy work environment with a focus on well-being and teamwork A great work location A competitive salary Pension and insurance Paid time off You will become part of slowing growing professional restaurant company with multiple businesses under the umbrella