About this role
Join an Award-Winning Workplace Culture
At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.
Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands, and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel.
Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.
Curious about life at Hilton? Explore our Careers Blog to see why we’re more than a great place to stay—we’re a great place to work.
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As an Assistant Hygiene Manager, you’re not just leading daily culinary production for the property – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Here's what you'll do during a typical day:
• Monitor food handling, preparation, storage, and sanitation practices to ensure compliance with food safety standards. • Conduct regular inspections and support corrective actions to maintain a safe and hygienic working environment. • Maintain hygiene records, audit reports, compliance documentation, and food safety logs. • Assist with audit preparation and follow up on corrective action plans. • Perform routine hygiene and food safety audits to ensure adherence to company and brand standards. • Investigate food safety concerns and implement preventive measures to drive continuous improvement. • Ensure compliance with local health regulations, HACCP requirements, and company food safety policies. • Support internal, external, and governmental inspections and ensure timely resolution of audit findings.
What It Takes to Make the Stay At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member: A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.
• Bachelor's Degree or Diploma in Food Science, Environmental Health, or a related field. • HACCP Certification; additional Food Safety certifications are an advantage. • Minimum 2-3 years of experience in Hygiene, Food Safety, preferably in Hotel Operations. • Strong knowledge of food safety regulations, sanitation standards, and HACCP principles. • Experience conducting hygiene inspections, audits, and corrective action follow-up. • Excellent communication and training skills with the ability to influence operational teams. • Strong organizational, reporting, and problem-solving abilities.