About this role
Cook
Job Description: We are seeking a dependable and motivated Cook / Lead Culinary Assistant to join our Culinary Services team! This unique dual-role opportunity combines Cook responsibilities every other weekend with Lead Culinary Assistant responsibilities during the week. Part-Time – Approximately 20 Hours per Week Schedule • Cook: Every Other Weekend | 10:30 AM – 6:30 PM • Lead Culinary Assistant: Weekdays | 4:00 PM – 8:00 PM Cook Responsibilities The primary purpose of the Cook is to perform a variety of food preparation and kitchen duties to ensure our residents receive high-quality meals and excellent service. Responsibilities include: • Cooking and preparing meals according to established menus and recipes • Completing food preparation and prep-cooking duties • Serving meals and assisting with meal service • Maintaining a clean, sanitary, and organized kitchen and work area • Following proper food handling, sanitation, and safety procedures • Assisting with other Culinary Services duties as needed Lead Culinary Assistant Responsibilities During weekday shifts, the Lead Culinary Assistant helps support the daily operation of the dining and culinary areas while providing guidance to Culinary Assistants. Responsibilities include: • Providing direction and support to Culinary Assistants during the shift • Assisting with meal service and ensuring residents receive friendly, timely service • Helping coordinate daily assignments and workflow • Ensuring dining and kitchen areas are properly cleaned and maintained • Supporting established food safety, sanitation, and department procedures • Serving as a dependable resource for the team during the evening shift Education & Experience • High School Diploma or G.E.D. • Knowledge of methods used in preparing food in large quantities, including serving food attractively and at the proper temperature • Two to three years of food production experience • Institutional food service experience preferred • Prior leadership experience preferred • Ability to work independently and as part of a team • Strong communication, organization, and customer service skills • Must be dependable and comfortable taking the lead when needed Pay Range: $17.50/hr-$26.50/hr
Why Join Our Team? This is a great opportunity for someone who enjoys cooking but also has the ability to step into a leadership role and help guide the Culinary Services team. If you are dependable, team-oriented, and passionate about providing excellent food and service to residents, we would love to hear from you!