About this role
Weitere Berufsbezeichnung: organic horticulture, permaculture design, herbology; agricultural sciences Stellenbeschreibung: Job Title: Master of Botanical Vitality – Longevity Gardener & Foraging Specialist (m/f/d) Focus: Medicinal Herb Architecture, Microgreens & Soil-to-Plate Supply Location: Allgäu, Germany (Bavaria) Contract: Full-Time / Dual Trainee You don’t grow flowers for decoration. You cultivate cellular medicine for the kitchen. Our kitchen doesn't order micro-plastic herb tubs from wholesale middlemen. We produce our high-potency plants right on the resort grounds. We are creating a 4-quadrant functional garden: Bitter herbs for liver metabolism, polyphenols for neuro-protection, cruciferous microgreens for sulforaphane, and wild mountain berries for vascular elasticity. Your Playground & Impact: · Design, plant, and maintain our organic production beds, indoor microgreen stations, and permaculture cycles. · Lead daily botanical foraging walks across the Allgäu hills to harvest wild yarrow, dandelion, and spruce tips. · Educate our culinary and service brigade daily on active plant compounds and harvest timing. · Benefit from our academic research cooperation in Phytotherapy & Regenerative Agriculture. Who You Are: · Background in organic horticulture, permaculture design, herbology, or agricultural sciences. · Deep knowledge of alpine and Central European medicinal and culinary herbs. · Hands-on maker who bridges the gap between raw soil and Michelin-level plating. · Open to international applicants (Opportunity Card / Chancenkarte welcome). What We Offer (Candidate Value Proposition): · Academic University Certification: Official trainee certificate / module in Longevity Nutrition & Functional Food from an accredited German university partner. · Visa & Relocation Support: Full guidance through official immigration procedures, Opportunity Card (Chancenkarte), or German work permits, plus initial on-site resort accommodation. · Green Michelin Star Mission: Active, pioneering role in building Germany’s benchmark for Sustainable & Functional Fine Dining from day one. · Cutting-Edge Food Lab: Access to professional vacuum blending, cold-press extraction technology, fermentation chambers, and an extensive in-house botanical garden. How to Apply: Send your CV by E-Mail: [email protected]