About this role
Weitere Berufsbezeichnung: Experienced bartender Stellenbeschreibung: Job Title: Alchemist of Botanical Spirits – Head Mixologist / Longevity Bar Trainee (m/f/d) Focus: 100% Non-Alcoholic Pairing, Fermentation & Cellular Elixirs Location: Allgäu, Germany (Bavaria) Contract: Full-Time / Trainee Program Anyone can pour gin and tonic. Can you build an alcohol-free dopamine pairing? We are leaving industrial spirits behind. Our lounge and restaurant operate on a radical premise: 100% Alcohol-Free, 100% Functional. We craft custom botanical extractions, cold-brewed medicinal teas, live ferments, and adaptogenic distillates that elevate dining without neurotoxins or glucose crashes. Your Playground & Impact: · Formulate cutting-edge mocktails, water kefirs, house kombuchas, and herbal hydrosols using commercial vacuum blenders and slow juicers. · Design functional liquid pairings tailored to our 10 guest archetypes (focus, deep sleep, metabolic calm). · Complete our Master/Bachelor Traineeship in Functional Beverages & Phytotherapy with university credentials. Who You Are: · Experienced bartender or beverage professional fascinated by fermentation, botanicals, and liquid craftsmanship. · Great floor presence, confident in explaining the biochemical narrative of each glass to international guests. · Opportunity Card holders, international mixologists, or hospitality talents currently in the EU/Germany with strong English skills. What We Offer (Candidate Value Proposition): · Academic University Certification: Official trainee certificate / module in Longevity Nutrition & Functional Food from an accredited German university partner. · Visa & Relocation Support: Full guidance through official immigration procedures, Opportunity Card (Chancenkarte), or German work permits, plus initial on-site resort accommodation. · Green Michelin Star Mission: Active, pioneering role in building Germany’s benchmark for Sustainable & Functional Fine Dining from day one. · Cutting-Edge Food Lab: Access to professional vacuum blending, cold-press extraction technology, fermentation chambers, and an extensive in-house botanical garden. How to Apply: Send your CV by E-Mail: [email protected]