About this role
Chef de Rang – Hotel Valrose, Rougemont
As a Chef de Rang, you are responsible for providing an exceptional dining experience by delivering attentive, professional and personalised service to our guests.
Key Responsibilities :
• Manage your assigned section independently and efficiently • Welcome guests and provide knowledgeable menu and wine recommendations • Take orders and ensure smooth, attentive service throughout the dining experience • Coordinate closely with the kitchen and restaurant teams to ensure seamless operations • Supervise, guide and support the Commis de Rang • Respond to guest requests and ensure a high level of satisfaction • Maintain excellent standards of presentation, cleanliness and organisation
Your Profile :
You are experienced, service-oriented and professionally presented, with excellent communication and organisational skills. You remain calm and efficient in a fast-paced environment and have a genuine passion for hospitality. A good command of French and English is required; additional language skills are considered an asset.
To apply : [email protected]