About this role
Kitchen Porter / Casserolier - Hotel Valrose, Rougemont
As a Kitchen Porter, you play an essential role in supporting the kitchen team by maintaining a clean, organised and hygienic working environment.
Key Responsibilities :
• Wash pots, pans, kitchen utensils and equipment • Maintain cleanliness throughout the kitchen and storage areas • Assist with waste management, recycling and disposal • Support the kitchen team with basic food preparation tasks when required • Ensure compliance with hygiene and food safety standards • Handle kitchen equipment with care and responsibility
Your Profile :
You are reliable, hardworking and physically fit. You are able to work efficiently in a fast-paced environment, enjoy working as part of a team and take pride in maintaining high standards of cleanliness and organisation. Previous experience in a kitchen environment is an asset.
To apply : [email protected]