About this role
It's fun to work in a company where people truly BELIEVE in what they're doing! We're committed to bringing passion and customer focus to the business.
Job Summary: At Rembrandt Foods you will work in a fast-paced egg processing environment. As a key member of the operations management team the Operations Management Trainee will gain exposure to all facets of egg processing: Operations, Engineering/Maintenance, Accounting, Safety, Human Resources, Accounting and Sales. The intent of this position is to train to you to become a shift supervisor within 6-12 months. Operations Management trainees may work varying hours and shifts as we are a 24/7 operation. This position is located in Rembrandt, Iowa. Duties and Responsibilities: · Shadows supervisors and employees to learn all areas of the processing facility · Leads projects as assigned · Collaborates across functions · Establishes measurable criteria to ensure desired results are obtained and provides management with updates via tracking reports reflective of Key Performance Indicators in line with set priorities and timing targets · Identifies training needs for facilities and assists in the deployment of agreed to training techniques, content, and timing · Other duties as assigned
Required Qualifications · Currently pursuing a bachelor's degree in engineering, agricultural science, poultry science food science or other related fields · Right to work in the U.S. that is not solely based on a student visa or sponsorship · Must be willing to and provide their own transportation · Must be willing to work on all shifts and on the weekends · Ability to work with a diverse set of employees and backgrounds. · Must possess a high degree of resourcefulness and be able to work independently
Preferred Qualifications · Previous co-op, internship, or related experience in a manufacturing plant environment · Overall GPA of 2.5 or higher · Bilingual (Spanish)