About this role
An Executive Chef at AYANA champions storytelling through food, curating culinary journeys that reflect the
artistry, heritage and luxury spirit of the AYANA brand. Leading a high-performing kitchen operation, they
uphold uncompromising standards in quality, creativity and guest experience. They develop and manage large
kitchen teams, design innovative menus, control costs and ensure compliance with food safety and hygiene
standards. They also coordinate across departments, oversee inventory and supplier relationships and drive
guest satisfaction through exceptional culinary experiences.
Requirements
Bachelor’s or Diploma III Hospitality degree (Preferred: Chefs School)English excellent command of spoken and written, is necessary5 Years’ experience in an equivalent position in an upscale hospitality environment.Previous working experience in an international 5-star environmentShould have working experience in different countriesShould have very good knowledge of International Cuisine.Must radiate authority and should be naturally respected by his/her staff.Must be strong in discipline and must possess leadership skills.Must be cost conscious and must possess good administrative skills.Should be creative and innovativeHas to demonstrate a high degree of cultural intelligence