About this role
Hourly Rate: $16.90
Hourly Wage: $16.90 Shift: 1st; must be available to work weekends and holidays Position type: Part Time, Seasonal
Responsibilities:
• Ensures station and table set-ups are complete, replenished, and ready for service at the start of the shift and performs side duties as assigned by the Food & Beverage leadership team. (Buffing glassware, silverware, roll-ups, etc.) • The Server will accurately take food & beverage orders and serve all food and beverage requests while utilizing a suggestive-selling technique and adhering to service timing standards. • The server will pre-bus all tables throughout the guests dining service and ensure that tables are cleared upon the completion of the guests’ service. • The server is responsible for entering guest orders into the point-of-sale accurately, presenting guests with completed guest checks, and for securing/processing proper payment methods. • Server is responsible for routinely ensuring that the guests experience is satisfactory and for initiating recoveries when presented with guest-issues. • Maintain proper condition and cleanliness of dining areas and guest-service equipment.
Requirements:
• Minimum of 1 year experience as a food server within a casual full-service restaurant environment required • Must be able to speak, read, write and understand the primary language (English) used in the workplace. • Ability to work weekends, holidays and a flex shift if needed • Knowledge of federal, state, and local laws, ordinances and regulations and policy regarding serving alcohol to minors and intoxicated patrons.
Site Specific Perk:
• Free On-Site Parking • Uniform laundering, stipend for work shoes • Complimentary meal and soft drink per shift • Department celebrations • Associate Appreciation Week • Monthly associate recognition and reward programs • Monthly cell phone stipend
Hyatt Vacation Ownership is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.