About this role
Hourly Rate: $16.90
Hourly Wage: $16.90 Shift: 1st/2nd; must be available to work weekends and holidays Position type: Part Time, Seasonal
Position Overview: Union Banquet Server is a part of a team that creates an atmosphere where things happen, from staging parties to business meetings. The Banquet server’s role is important to the success of the event. Responsibilities:
• The banquet server will take service meetings and banquet events. • The banquet server will set up and break down buffet or other special food service tables and equipment • Understand Banquet Event Orders to safely, efficiently set up and break down events using in-room clearing and aisle tray breakdown buffet procedures. • Help other Banquet Servers set up and break down buffet or other special food service tables and equipment. • Provide friendly, professional guest service with genuine care. Be familiar with menu offerings in order to entice guests with its ingredients and preparations. • Respond promptly, courteously and effectively to guest inquiries, requests, and concerns. Know when to alert a manager, should the need arise. • Efficiently complete prep and side work to enable focused guest care and maintain an orderly, clean station during events. • Other duties as assigned by supervisor or management. Requirements:
• Energetic team player must be reliable. • Willing to work a flexible schedule, days, nights, weekends, and holidays.
Site Specific Perk :
• Free On-Site Parking • Uniform laundering, stipend for work shoes • Complimentary meal and soft drink per shift • Department celebrations • Associate Appreciation Week • Monthly associate recognition and reward programs • Monthly cell phone stipend
Hyatt Vacation Ownership is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.