About this role
Position Description POSITION TITLE: Food Service Lunch Clerk FLSA: Non Exempt QUALIFICATIONS:
• Basic math and computer skills.
• Ability to read and communicate in English.
• Physical ability to walk, stoop, stand, twist, and squat on a constant basis.
• Move a minimum of 50 pounds .
REPORTS TO: Cafeteria Manager, Assistant Director and Director - Food Service TERMS OF EMPLOYMENT: 178 Day Contract PERFORMANCE RESPONSIBILITIES:
• Set up cash register or computer daily for business.
• Collect money and tickets daily at serving time and make proper entries in cash register or computer for each transaction.
• Count cash drawer and verify receipts with daily tape or computer printout; correcting any inaccuracies.
• When using cash register, create daily cashier report.
• Assist in preparing bank deposit and be prepared to make deposit at bank if necessary
• Obtain and keep accurate and complete roster of every class in your building.
• At the beginning of each month, create a new roster page per classroom, carrying over any advance lunch sales and adding new ones.
• Scan each student's card and enter appropriate charges in computer against student's account.
• At the end of the day, total the free, reduced, full prices, full and reduced advance sales, adult meals, and a la carte money. Fill out the cashier's report properly.
• Assist in preparing the bank deposit and ensure that the deposit gets to the school office.
• Obtain and keep accurate and complete records of students, including students eligible for free and reduced price meals.
• Daily, enter money received from each student into his/her account.
• During meal purchases, scan each student's card and enter appropriate charges in computer against student's account.
• Run daily cashier report.
• Balance money received and fill out deposit slip.
• Other duties as required or assigned.